In a large mixing bowl, combine the wet ingredients, not including the blueberries.
If you don’t have liners, grease the tins all the way up with a little oil. Start by preheating the oven to 350 degrees Fahrenheit.Īdd cupcake or muffin liners to a muffin tin. Note: If you’re looking for a healthy muffin recipe made with almond flour and no sugar, try these homemade low carb Keto Muffins. I haven’t tried almond flour, whole wheat flour, or coconut flour in this recipe, but be sure to report back if you try any of those options.
GIRL MEETS FARM BLUEBERRY TART FREE
I’ve had success using spelt, white, gluten free all purpose flour for gluten free blueberry muffins, or oat flour for old fashioned blueberry oatmeal muffins. If you want to make fat free muffins from scratch or run out of oil, you can sub the oil in the recipe for applesauce, yogurt or sour cream, or mashed banana. The baking powder makes them super fluffy, with no need for eggs or flax eggs.
If your milk is already vanilla flavored, feel free to omit the extract. Pure vanilla extract adds extra flavor and compliments the sweetness of the blueberries. These low calorie and healthy muffins are naturally egg free and vegan as long as you use a dairy free milk (such as almond milk or oat milk) in the recipe.Īdding white vinegar or apple cider vinegar to the milk essentially turns it into a homemade buttermilk substitute. The light and simple recipe calls for just a few basic ingredients, most of which can probably be found in your kitchen pantry.
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